THE CHEESE COMPANION : THE CONNOISSEUR'S GUIDE

RIDGWAY, JUDY

223 pages

Format : 13 x 22 cm

Titre du livre : THE CHEESE COMPANION : THE CONNOISSEUR'S GUIDE

Auteur(s) : RIDGWAY, JUDY

Résumé : The history of cheese making in France and in the world. This book presents the main types of cheeses, the way they are produced, the milk which is used, how they are prepared, ripened, etc. You will learn how to store, serve and enjoy 100 cheeses.

Langue : ENGLISH

Format du livre : 13 x 22 cm

Pagination : 223 p.