Titre du livre : POURCEL BROTHERS COOKBOOK Auteur(s) : POURCEL, JACQUES
Résumé : With restaurants in Montpellier, Languedoc, Tokyo, Bangkok and now London (WSENS at Waterloo Place), the Pourcel twins have become veritable ambassadors of world cuisine. Their culinary skill has been awarded with the ultimate accolade - three Michelin stars. In this book, Jacques and Laurent disclose some of the recipes behind La Compagnie des Comptoirs - restaurants inspired by a fusion of traditional western ingredients and the spices of Asia, the West Indies, the Mediterranean and the South. Simple to make and delicious, they include tips on preparation, cooking and assembling each dish to ensure the possible results.
Langue : ENGLISH Format du livre : 29 X 24 cm Pagination : 183 p. |
