Titre du livre : LA PATISSERIE DE PIERRE HERME (ESP/FRAN) Auteur(s) : HERME, PIERRE
Résumé : This book allows the rader to penetrate Pierre Hermé's sweetende universe. Pierre Hermé has benn the Pastry Chef of Fauchon and Ladurée in Paris, and more recently of the "Pierre Hermé-Pâtissier" boutique in Tokyo. Throughout these pages, you will discover his aesthetic sense and great talent, backed by a solid know-how and avant-garde techniques. He converts great classics or regional specialities into personal adaptations that transcend them. His original creations and his capacity for communication have enhanced the evolution of his profession, raising it to a true Art and to the forefront of international gastronomy. Throughout the book, Pierre Hermé, this alchemist of flavous and architect of textures, offers us his recipes, original methods, judicious advice and technical tricks that have all contributed to make him the most prominent pâtissier of our times.
Langue : FR/ENG Format du livre : 29 X 26 cm Pagination : 320 p. |
