Titre du livre : JUST DESSERTS Auteur(s) : RAMSAY, GORDON
Résumé : In Just Desserts, winner of the Guild of Food Writers' Award, Gordon Ramsay demystifies the notoriously tricky topic of desserts and creates irresistible treats guaranteed to end any meal with a bang. There are the basic building blocks - fruits, ices and creams, mousses and soufflés crêpes and batters - that can be served alone for everyday meals or in combinations to make an impression. Then there are the stand-alone dishes - from homely favourites through to special-occassion desserts with a twist - and a final chapter on vital accompaniments - biscuits, sponges and meringues. This collection of delicious recipes and top professional advice is set to be the definitive book on desserts for many years to come.
Langue : ENGLISH Format du livre : 26 X 21 cm Pagination : 224 p. |
