CHARCUTERIE AND FRENCH PORK COOKERY

GRIGSON, JANE

345 pages

Format : 14 X 21

Titre du livre : CHARCUTERIE AND FRENCH PORK COOKERY

Auteur(s) : GRIGSON, JANE

Résumé : A guide book as well as a recipe book, the author describes every type of charcuterie available for purchase as well as how to make them yourself. This book was written 40 years ago but is still very much in the tendency.

Langue : ENGLISH

Format du livre : 14 X 21 cm

Pagination : 345 p.